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Ezcema diet – Foods to eat and avoid
Atopic dermatitis, which is commonly referred to as eczema, is a medical condition in which areas of the skin become sore, red, cracked, and itchy. The skin tends to get coarse too in this condition. In extreme cases, there is an occurrence of blisters. According to official statistics released around 30% of individuals in the United States of America suffer from eczema. Though once occurred, it stays on in an individual but there have been cases when individuals do recover from it. Eczema occurs due to the inflammation in the body. In attempts to control and eventually reduce the symptoms of this medical condition, one needs to keep track of the food that he or she consumes. Herein, we further discuss the foods to eat and avoid for people with eczema. Foods to eat Vegetables Green leafy vegetables must be included in the diet of an eczema patient considerably. Wholegrain carbohydrate Instead of refined carbohydrates, wholegrain carbohydrates should be included in the diet. Seafood Include seafood regularly in your diet if you are an eczema patient. Fish like salmon, tuna, and mackerel are excellent as they are natural sources of omega-3 fatty acids. Nuts Nuts are also beneficial to reduce inflammation and thus keep control of the symptoms. Vitamins Vitamins should be included in the diet along with flavonoids and minerals. It will greatly help in managing the symptoms of eczema. Potassium Food rich in potassium like bananas is good for eczema patients. Oats Oats are rich in fiber, zinc and vitamin E which helps to reduce the symptoms of this medical condition. Recent research shows that the inclusion of probiotics in the diet helps in the control of symptoms of eczema. Certain foods like yogurt, contain it naturally. Foods to avoid Depending on individuals to individuals, some food might generate the rise of symptoms in an eczema patient.
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