Have your eyes been stinging, burning, or looking red? If yes, you might have a condition called dry eyes. It happens when tiny glands in and around the eyelids do not make enough tears to keep your vision clear. Additionally, tears help keep the eyes moist and hydrated. They can wash away any grime and debris and protect it from infection. The cause for this condition could be due to certain medicines, diseases, or simply one’s age. Usually, the treatment process depends on the cause of this condition. Before you consider taking eye drops or other medicines, try these natural and home remedies for dry eyes, as they are safer. Warm compresses It is one of the best natural and home remedies for dry eyes. At times, inflamed and flaky eyelids clog the oil-making glands that are on the edge of the eyelid and cause dry eyes. To release these clogged eyelids, you can use a warm, wet cloth over your eyelids, pressing it gently on the edges to help release the clogged oils. The heat and moisture help loosen the clogged oils in the glands and also reduce inflammation, if any. Do it a few times in a day until you get relief. Fatty fish Fatty fish like salmon, mackerel, and sardines have high levels of omega-3 fatty acids that are ideal if one needs to increase moisture in the oil-making glands. The other foods you could try are vegetable oils (soybean and canola), walnuts, and flaxseeds. This is one of the easiest remedies for dry eyes. Blink more Research shows that people who blink often are less prone to dry eyes. Usually, people who use computers, smartphones, or any other bright screens for a long time are more likely to suffer from this condition, as they do not blink as often.

Contributing factors for hepatitis in children The liver is the body’s largest organ. It is a vital help in digesting food, storing energy, and eliminating toxins. Hepatitis is described as a condition where the liver experiences inflammation, which is, essentially, a tissue’s reaction to injury or irritation. Most cases of hepatitis are a result of being infected with viruses, and the types of hepatitis are named after the virus that is responsible for it. In some cases, the patient’s immune system mistakenly attacks healthy liver cells, which leads to liver damage, among many other liver issues. Any of the types of hepatitis can affect people of all ages. Here are some contributing factors that lead to hepatitis in children. Understanding these can help in preventing the transmission and in maintaining hygiene: Hepatitis A The virus that causes hepatitis A is usually present in fecal matter. It can infect children in the following ways: Eating food cooked by an infected person who failed to properly wash their hands after going to the bathroom Drinking water that has been contaminated by infected feces Coming into direct or indirect contact with an infected person’s feces Traveling to areas with a common occurrence of hepatitis A Infections during blood transfusions Hepatitis B Hepatitis B is usually transmitted through blood and the most common way in which people contract this type is when an infected person’s blood is introduced into another person’s bloodstream. Getting injured through needle sticks and sharp instruments can also lead to hepatitis B. Another common way through which people contract hepatitis B is by sharing items of personal use like toothbrushes and razors with an infected person. If an expecting mother has hepatitis B, her baby may develop the illness. Children can contract this disease through cuts, scrapes, and different types of contact.

Hepatitis – types and contributing factors Hepatitis is described as an inflammation in the liver. Inflammation is essentially any tissue’s natural response to injury or irritation, and the general effects of inflammation are swelling, redness, and pain. There is a wide range of causes of the condition, but they differ based on the type of hepatitis that one is affected with. For example, various types of viral hepatitis involve viral infections rather than any other disorder in the body. Hepatitis can be acute or chronic depending on the severity, and there are various types: Types Hepatitis A This type of hepatitis does not result in chronic infections and typically involves no complications. It is one of the most common food-borne infections, and the liver takes approximately two months to properly heal from hepatitis A. In rare cases, hepatitis A can lead to liver failure, which can be fatal. The most common prevention method for hepatitis A is vaccination. Hepatitis B Above 70% of all diagnosed occurrences of hepatitis B have been found in young people from the age of 15 to 39. It usually takes people 6 months to completely recover from the illness, but some may suffer from a life-long, chronic infection, which leads to ongoing liver damage. If an individual contracts hepatitis B at an early age, it has a higher chance of becoming chronic. Hepatitis C Hepatitis C is among the most common causes of liver disease in the country and also the biggest reason for people to get a liver transplant. Around 80% of patients suffering from hepatitis C develop a chronic liver infection as it is difficult to diagnose hepatitis C because it comes with no noticeable symptoms. Unlike the other types, there is no vaccine to prevent hepatitis C. Contributing factors to the development of hepatitis Contributing factors are simple incidents, habits, or occurrences that can increase one’s chances of contracting hepatitis.

Lung cancer is a life-threatening disease that affects millions of men and women all over the world. Depending on the type and severity of lung cancer, overall health condition, and age of the person, the healthcare providers may recommend a series of treatment procedures like chemotherapy, radiation therapy, surgery, and immunotherapy. During and after treatment, it is essential to eat a healthy diet that contains foods that may help you battle lung cancer. Green tea Green tea contains polyphenols that demonstrate high antioxidant properties. Research has found that green tea consumption may inhibit tumor growth and help fight lung cancer. It was also found that consuming green tea regularly may reverse some of the damages caused by smoking. In addition to that, studies have proven the effectiveness of green tea in lowering the risk of developing lung cancer. Pears Pears are rich sources of phloretin, which a compound that possesses anti-inflammatory and immunosuppressive properties. The powerful effects of phloretin help enhance the anticancer effects of chemotherapy medications like cisplatin. These medicines are often used for the treatment of lung cancer, specifically non-small cell lung cancer. The anticancer properties of pears make it one of the most potent fruits that may help in your battle with lung cancer. Dark green leafy vegetables Packed with various nutrients, dark green leafy vegetables such as spinach, kale, chicory, lettuce, and collard greens are some foods that can help prevent and manage certain types of cancer like lung cancer. These vegetables are enriched with carotenoids and folate and act as natural antioxidants. Consume a diet rich in leafy greens to help your body fight against lung cancer. Ginger As per the findings of clinical studies, ginger demonstrates potent chemopreventive effects against life-threatening conditions like lung cancer. The high abundance of phenolic compounds like 6-shogaol found in ginger enables it to work as an anti-tumor agent.

Gout is a particular type of arthritis that is prevalent in the country and leads to severe pain and swelling in the joints, along with redness and tenderness. Excess uric acid in the body that is not excreted gets deposited in the joints in the form of crystals and leads to inflammation and swelling. People with gout are seen with swollen fingers, wrists, toes (especially the big toe), heels, and knees. When the uric acid content in the body goes up, it results in gout attacks that may last for 3 to 14 days. If left untreated, the condition can also lead to joint damage and deformity. This is extremely painful, but it can be managed with medication and a proper diet. Some foods trigger attacks as they raise uric acid levels, and this needs to be kept in mind while following a diet to manage the condition. Let’s take a look at the best diet for gout, including what foods to eat and what to avoid. What to eat The foods one is planning to eat should be low in purine and fructose as both of these can increase the risk of gout and trigger gout attacks. The best foods to include in the diet of gout patients are as mentioned: All kinds of nuts and seeds All types of legumes are safe like tofu, soybeans, lentils, and such Whole grains like brown rice, quinoa, and barley Plant-based oils like coconut, flaxseed, olive, and canola oil Any kind of dairy products are safe, but low-fat versions are better options All vegetables Beverages like green tea, coffee, and tea All herbs and spices All fruits, and cherries even help prevent gout attacks as they reduce inflammation and uric acid levels What not to eat High-purine foods should be avoided, along with high-fructose foods, as they are major threats to gout attacks.

Gout or arthritis is one of the most common problems that affect both men and women at large. The symptoms of gout include severe pain in the joints, inflammation, and redness that causes extreme discomfort. Mainly, the big toe is affected, causing uneasiness while walking or doing normal chores. Other joints affected by gout include the knees, elbows, joints between the fingers, and such. It is mainly caused due to the accumulation of excess uric acid in the joints. The patients suffering from gout have to pay thorough attention to their regular diet so that they can keep the pain at bay. Here are some of the superfoods for gout to help prevent gout episodes. Superfoods for gout Patients suffering from gout should follow a strict diet to manage the condition, but the superfoods for gout are both delicious and healthy for the body. The foods prescribed for patients must have lower purine content as purine increases uric acid levels in the body. Here are some foods to help with the condition: Nuts Almost all types of nuts are considered to be superfoods for gout as they are loaded with vitamins and minerals, which help in regaining lost bone strength and repairing damaged tissues in the long run. Whole grains Whole grains like brown rice, oats, and barley are undoubtedly the best superfoods for gout. These are rich in fiber, which helps in maintaining a healthy gut. They are also loaded with nutrients and vitamins that cater to the body’s daily requirements. Legumes Legumes are highly recommended as one of the beneficial foods for patients of gout, especially because of the range of nutrients. Legumes like soybeans, lentils, tofu, and other types of beans are extremely helpful in reducing pain and inflammation of the affected region. Fruits Fruits ideally work wonders for health and are downright considered a superfood for gout.

Melanoma is probably the most serious form of skin cancer wherein the pigment-producing cells called melanocytes mutate and become cancerous. Though melanoma only accounts for less than 2 percent of cases in the country, it is extremely dangerous because it has the ability to rapidly spread to other organs if not treated at an early stage. Aside from medication and therapy, certain strict dietary changes will also help one manage the condition and aid in speeding their recovery. It is essential to have a diet that’s packed with high fiber content for creating more diverse intestinal bacteria. This is believed to lead to a stronger response to immunotherapy while battling melanoma. It is always advisable to have a balanced diet of fiber, vitamins, proteins, and calcium ingrained foods, but a high fiber diet may help one’s gut battle melanoma better, especially if begun early on during the therapy. Given below are a few tips on how to ensure one’s diet is rich in fiber. To start with a high-fiber diet, one must include both soluble and insoluble forms of fiber that are natural and unprocessed. One must refrain from all kinds of white foods such as white rice, sugar, and flour as they have no fiber content. Whole grain cereals are perfect to start the day with and one can also opt for brands that focus specifically on the fiber content. Add wild rice, barley, whole-wheat pasta, and bulgur wheat to the overall diet for maximum fiber intake. Flaxseeds must be consumed on an everyday basis as they are high in fiber and omega-3 fatty acids. One must eat all possible forms of whole grains and refrain from the refined variety as the fiber content gets stripped off during the production process. It is important to add loads of fruits to the health chart basket such as berries, bananas, apples, and pears for maximum fiber intake.

Depression is a health condition characterized by feeling low and out of control of one’s moods for a long time period. Often, there is no specific cause this can be traced back to, but rather, it is the result of multiple factors at play at the same time. Depression has serious effects on one’s physical health and mental health. Individuals lose the motivation to indulge in hobbies, are listless throughout the day, and are unable to partake in their routine activities. Aside from medication and therapy, consuming the right food that can help boost mental health and fight depression is recommended. Foods that help manage the condition Just as some foods are good for the bones, there are some foods that go a long way in helping boost one’s mental health. Fighting depression is a gradual process, and the nutrients and foods listed below aid in the same. Omega-3 fatty acids Nuts like walnuts, fish, avocados are examples of food that are rich in omega-3 fatty acids and are among the favored foods to fight depression and boost mental health. Antioxidants Foods containing antioxidants help to fight the damage caused by free radicals, which in turn fights depression. Such foods are rich in vitamins. Proteins To help boost mental health in an individual, proteins should form a necessary part of their diet. Food items like eggs, chicken breast, and yogurt are protein-rich help boost mental health and fight depression in a person. Zinc Food containing zinc boosts the immune system of the body and also boosts mental health. Some examples are nuts, beans, and whole grains. Vitamin B Foods containing vitamin B aids in fighting depression and reducing mood swings. Some examples of food that are rich in vitamin B are eggs, oysters, fish, and whole grains. Mushrooms Research has shown that mushrooms are excellent to boost one’s mental health.

Diabetes is a deadly disease, not simply because of its symptoms but due to other complications it can cause. In this condition, the blood sugar levels or glucose levels are much higher than usual, and it can lead to many other problems like cancer, heart problems, cholesterol levels, and blood pressure. Diet plays a significant role in controlling the sugar levels of a person. Thus, it is imperative for a diabetic to control their food habits and also exercise regularly to keep parameters under check. Let’s learn about some interesting and healthy snacks for improving diabetes. To manage your blood sugar levels, you need to balance out what you eat and drink along with the amount of exercise you do daily. Along with eating healthy, it is also pertinent that you have snacks at regular intervals. Here are some tasty and healthy snacks for improving diabetes. Fish fillet Fish is a great source of protein without the ill effects of eating meat. In fact, having fatty fish like salmon, herring, mackerel, and sardines is even better as they have a high level of omega-3 fatty acids, DHA and EPA, that are amazing for heart health. They protect the cells lining the blood vessels and enhance the way the arteries function after eating. Grill them with very little oil and toss in some green vegetables and voila! You have one healthy snack for improving diabetes. Sauteed vegetables Leafy vegetables like spinach and kale are good sources of many minerals and vitamins, including vitamin C, which helps in reducing inflammatory markers and also fasting blood sugar levels for those with type 2 diabetes or even high blood pressure. Also, green leafy vegetables are a good source of antioxidants – zeaxanthin and lutein that protect the eyes from cataract and degeneration which are common complications of diabetes.

You must have tried special shampoos, altered grooming routine and also tried medications; but your dog has not stopped itching, scratching or biting fur. But have you considered working on your pet’s diet? Similar to humans, dogs too have food allergies. Dogs can experience severe itching, irritation, swollen face, among others due to food allergies. There is no age bar in dogs for developing food allergies. Symptoms of dog food allergies Your dog may have developed food allergies if you notice the below symptoms. Itchy skin Allergic dermatitis or itchy skin is one of the common outcomes of dog food allergies. The irritation of itchy skin can occur in various parts of the dog’s body such as ears, paws, rear end and stomach. Hives Hives are primarily itchy red bumps. These are also known as urticaria. Hives may surface within 6 to 24 hours if your dog consumes any food which he or she is allergic to. If the hair or fur of your dog is short, they are easily visible. Stomach trouble Gastrointestinal issues such as gas, vomiting, and diarrhea are also the outcomes of dog food allergies. Swollen face Dog food allergies can lead to swelling of lips, eyelids, or ear flaps. Paw infections Sometimes your dog may have repeated infections in his or her paws or ears. These are the result of certain sensitivity towards certain food ingredients. What are the common allergens? Every dog owner should understand the difference between food sensitivity and food allergies. The prime difference is food allergy triggers an immediate immune system response. But the reaction of food sensitivity is gradual. Most of the common allergens which trigger food allergies in dogs include chicken, beef and dairy products. On the other hand, corn, wheat, rice, barley and oats are some of the less common allergens.