Supplements and vitamins can help your muscles, bones, and many other body parts. According to many medical study reports, some of the vitamins and supplements may help in improving the blood pressure, lowering the cholesterol level along with maintaining other things that can put your heart at risk. Here is a list of some of the best vitamins for a healthy heart and some supplements. Even though it is unclear whether these vitamins or food supplements help in preventing strokes, heart attacks, and other heart-related diseases or not, but still it is sure that these help in maintaining a healthy heart. Read on and try to add these vitamins, nutrients, and supplements to your daily diet to maximize the heart health. Vitamin B9 (Folic Acid) This is one of the best vitamins for a healthy heart, which you can add to your diet chart. It helps in regulating the homocysteine in the bloodstream. This homocysteine is an amino acid that is associated with the possible risks of causing blood clots. Broccoli, asparagus, Brussels sprouts, and lentils are great natural resources of vitamin b9. Vitamin D Many medical research reports have reflected the fact that deficiency of vitamin D can lead to higher chances of heart-related problems. Hence, getting a sufficient amount of vitamin D is necessary to stay healthy. Your body produces this one of the best heart health vitamins. If you are in the sunlight, the production rate of vitamin D increases. However, being in the sunlight for a long time can cause other health issues as well. Vitamin D helps in regulating blood pressure. Aging, obesity, and getting lesser exposure to the sunlight can cause a deficiency of this vitamin. Coenzyme Q10 Well, technically, this is an enzyme. It not only helps in keeping a better heart health but also helps in lowering the cardiac failure signs and symptoms as per many medical study reports.

People spend most of their time talking about their physical health without paying any heed to their brain health. What you need to understand is, the brain is also an essential aspect for your health. Without the right functioning of your brain, your life could literally become a living hell. Also, if you can somehow boost the power of your brain, then it could provide you miraculous results whether it is in the professional field or studies. Your brainpower starts to decline in your 20s. Therefore, many people turn to brain-boosting supplements to increase their declining brain power. Here, we discuss some of the best boosting supplements that you can use to enhance your brain power. Fish Oils Fish oil supplements are one of the rich sources of DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid), and two types of omega-3 fatty acids. There many health benefits associated with these fatty acids and one of them is improving your brain health. DHA plays one of the most pivotal roles in the functioning of your brain and keeping it structured. EPA and other omega-3 fatty acids help to protect your brain from getting damaged. DHA supplements are regarded as one of the best brain-boosting supplements . It improves your memory, analyzing, and reaction skills. EPA, on the other hand, it also improves your mood. Fish oil contains both these fats. Thus, taking fish oil can enhance your brain power. Resveratrol Resveratrol is one such antioxidant that could help you to boost your brain power. Many believe that resveratrol is one of the best brain-boosting supplements . It is naturally found on the skin of the red and purple fruits such as blueberries, raspberries, and grapes. It is found that consuming supplement with resveratrol might prevent the decaying of the hippocampus or the integration section of your brain linked with your memory.

The formation of small pouches along the intestinal walls is called diverticulosis. When these small pouches are inflamed or infected, it could cause several problems. As far as diverticulitis is concerned, there is no conclusive evidence to suggest what its exact cause is. However, the symptoms of diverticulitis are well known, and it is necessary to identify the foods that trigger diverticulitis. Foods that trigger diverticulitis Here are some food items that trigger diverticulitis, and one should avoid them at all costs. Spicy foods Eating spicy foods may cause discomfort. Chinese or Indian food, as well as red chilies, may worsen your digestive problems. You could exhibit signs like vomiting, diarrhea or other complications due to an inflammation of the digestive system. Broccoli If you have diverticulitis, broccoli could be a problem for you. Broccoli causes flatulence and discomfort in the lower abdomen. Though broccoli usually smoothens the bowel movements, in some cases, it could lead to hardening of the stools. Cabbage You could experience flatulence while eating cabbage if you are suffering from diverticulitis. As the body breaks down the cabbage, it could lead to gut inflammation. Thus, you tend to belch or release gas, and this could be embarrassing if you are in a formal setting. Corn Complications with digestion occur in people suffering from diverticulitis. Along with fiber, corn contains a high amount of sugar. If you enjoy it, then you should limit the amount that you consume. You could try processed cream corn as it has a lower concentration of sugar and fiber. It is the combination of both sugar and fiber in corn-based foods that trigger diverticulitis. Dairy products Diverticulitis compromises the efficiency of your digestive system, and though you might not have lactose intolerance, you could end up with flatulence and gas. Diarrhea could be one of the side effects as well.

Apple cider vinegar is known to have been used for many purposes since ancient times. Fermentation of the cider of apples obtained by crushing and pressing apples gives you apple cider vinegar. Known to be used in a variety of ways, from cooking to heart health to losing weight, apple cider vinegar is very useful. Most of all, apple cider vinegar for gout is one of the most well-known uses of apple cider vinegar A Brief Understanding of Gout Gout is a form of arthritis that can afflict anyone. Most typical symptoms of gout would include pain in the joints; mostly, the joint that connects at the base of your big toe. These are sudden attacks of pain, accompanied by incidences of swelling and redness around your joints. You are most likely to experience severe bouts of pain in your joints like wrists and knees. You are also likely to experience pain in certain other parts of your body, such as the ankles, elbows, fingers. This pain can last from 4 hours to as long as 12 hours. Such episodes of pain often result in a lingering effect of discomfort. After a point of time, you may also experience problems in moving your joints normally. Apple Cider Vinegar for Gout Although your doctor may prescribe you with medications to help deal with the problems associated with gout, most of these come with their own side effects. Apple cider vinegar for gout in this sense is a good alternative medicine that can help you deal with the symptoms of gout without having to deal with any side effects. Gout occurs as a result of the problem of increased levels of uric acid in your blood. When there are increased levels of uric acid in your blood, it tends to crystallize and then it starts causing pain in your joints due to accumulation.

What you eat can heal you or make your suffering a lot worse. Chronic inflammation can lead to further complications. So, knowing what food to eat and what to avoid can help prevent inflammation. Anti-inflammatory food Inflammation is an immune response. Injuries, infections, and so on result in inflammation because that is one of the ways the immune system alerts your body’s defense mechanism. The inflammation shows where the action needs to be taken in order to begin the healing process. This is good because it helps you fight off diseases and heal injuries. However, inflammation can also be triggered unnecessarily. There can be causes other than injury or infections. Stress, long hours of work without adequate sleep, heredity, and autoimmune disorders can all cause persistent inflammation without a good cause. Another possible cause is the food you eat. What food to avoid When you are not careful about the healthiness of your diet, you are not only risking obesity, but you may also be making yourself vulnerable to chronic inflammation. Refined sugar and grains, fried food, processed meat, preservatives, artificial color, and flavor additives in your food can contribute to causing inflammation. This type of food can lead to weight gain. The food also has an impact on the good gut bacteria, reducing them and promoting the chances of improper digestion and several other problems. They can also induce inflammation. Chronic inflammation has been linked to an increased risk of diabetes, heart disease, cancer, arthritis, and so on. They can also worsen conditions like arthritis, causing excessive pain. What food to eat There are many types of food that several research studies have shown to help reduce inflammation. In fact, if you stick to an anti-inflammatory diet, it can give you better results than anti-inflammatory medicines. Here are some food items that fight inflammation:

High blood pressure or hypertension is a condition where the blood pressure along the artery walls becomes high. As time passes, the increase in the blood pressure can cause damage to the blood vessels, leading to heart diseases, strokes, or even kidney diseases among other health problems. Hypertension is known as a silent killer because it does not show any symptoms. In some cases, it even goes unnoticed until the symptoms get out of hand. Over 75 million people in the country have hypertension. DASH diet The most popular and effective way to control high blood pressure is through a DASH diet. It stands for a Dietary Approach to Stop Hypertension. This diet includes plant-based foods like vegetables, fruits, whole grains, and nuts. Meats like poultry and fish are also a part of this diet. Low-fat dairy is another vital part of the DASH diet. The diet is curated to ensure that it has low amounts of sugar and salt, which will lower the blood pressure over time. There are no sweet beverages, red meat, fats, and desserts in this diet. People who follow this diet for a long time can also reduce their risk of strokes as well as artery diseases. Here are the recommendations that one needs to follow according to the DASH diet. Ideally, one should only consume 2,000 calories per day as a part of this diet. Grains with eight servings: You can include half a cup of pasta or one slice of bread. You can vary the portions and types of whole grains that you consume each day. Vegetables: That includes half a cup of cooked vegetables as well as raw green leafy vegetables. It is an essential part of the diet that one must consume every day. Fruits are also a vital part of the diet.

Potassium plays a significant role in balancing the fluids and minerals in the human body. It also helps the muscles to function properly. If there is a deficiency of potassium in your body, then it can cause fatigue, high blood pressure, and anxiety. Potassium is a nutrient which is needed by the organs to functions in a healthy manner. These organs include the heart and kidneys as well. Following is a list down of some foods with potassium that will keep the level of this vital nutrient balanced in your body. Acorn squash This food item contains potassium in a huge amount. One can say that avocado has potassium as one of its main contents. Studies have also shown that those who have a regular intake of avocado in their diet tend to have healthier bodies and lesser chances of getting any metabolic problems. Beans A single cup of beans has nearly 1000 mg of potassium. Consuming beans will keep away the troubles of inflammation. Even soybean is one of the best beans which are rich in potassium content. Sweet potatoes and potatoes Potatoes may not have many nutrients, but, they are a good source of potassium. One-third of the potassium content of white potato is in its peels and the rest is in its body. This is the reason it is always advised to eat potatoes without peeling off the skin. On the other hand, sweet potatoes are also a food item that is rich in potassium. To be precise, 180 gm of white potato provides 18% of RTI. Spinach Spinach has always been popular when there are talks about potassium-rich food items. People who suffer from potassium deficiency are recommended to involve spinach in their diet to balance the level of potassium in their body. Not only potassium, but spinach is also rich in the plant content called chloroplasts which are believed to have cancer-fighting qualities.

Cholesterol is a waxy substance that is found in all the cells of our body. It is essential for the proper functioning and production of hormones like vitamin D and pepsin. Cholesterol is also found in food items from animal sources like egg yolk, cheese, and meat. Even our body is capable of generating all the cholesterol it requires. The thing with cholesterol is to maintain its equilibrium as too much of it tends to combine with other food substances in the blood and form plaque which eventually sticks to the arteries, leading to a condition called atherosclerosis. This can subsequently cause multiple coronary heart diseases blocking up the blood flow through the arteries. But as it is said there is always a solution to a problem. Likewise, cholesterol can be easily eliminated by many methods. One being, use of prescribed drugs like statins that function by inhibiting an enzyme needed to produce cholesterol. But with the interaction of these drugs, specific food products can turn out to be very dangerous causing severe side effects like joint aches, muscle pain, vomiting, increased blood sugar, kidney damage and many unexpected neurological side effects. It has also been reported that statins can cause a breakdown in muscle cells leading to permanent muscle damage. Alternative to statins Cholesterol absorption inhibitors If statins are not your savior, then a common alternative to statins is cholesterol absorption inhibitor. These drugs function by preventing your small intestine from properly absorbing the cholesterol you consume. It is pretty evident that what is not absorbed cannot reach your bloodstream. One such inhibitor is “Ezetimibe” which when combined with a low-fat diet helps reduce cholesterol efficiently. Resins Other common alternatives to statins are sequestrants or acid-binding resins. They are efficient and function by binding itself with the bile in your intestines, blocking cholesterol absorption to a great extent.

Gout is a form of arthritis which involves swelling, pain, and inflammation of joints. Most gout cases tend to affect knees, heels, fingers, wrists as well as the big toes. It is estimated that about 8.3 million citizens in the country face the problem of gout. Usually, the symptoms of gout occur when a person’s blood has excess uric acid in their body. This acid is a waste product the body makes while digesting certain foods. So, when the levels of uric acid are high, some crystals of it accumulate in the joints, triggering intense pain, swelling, and inflammation. Luckily, one can control this health problem with some lifestyle changes, effective gout diet plans, and medications. This article will review the best foods for gout including the foods you should exclude from your diet. Understanding how diet affects gout When you have gout, some food can trigger an attack by increasing the levels of uric acid in your body. Trigger foods are often high in purines, and when digested, the waste product formed is uric acid. Healthy people don’t have to worry about excess uric acid because their bodies can efficiently get rid of it. However, a person with gout cannot effectively remove excess uric acid, and this leads to a gout attack. Luckily, research has shown that taking the right medication and avoiding a high purine diet can prevent gout attacks. Best foods to include in your diet to fight gout Although an anti-gout diet eliminates most foods, there are a lot of low purine foods one can still enjoy. Low purine foods are the ones that have at least 100 mg of purines/100 grams (3.5 ounces). Here is a list of gout foods you should include in your diet. Vegetables: One can have most types of vegetables like mushrooms, peas, potatoes, dark green leafy vegetables, and eggplants.

The path to a healthy and energetic life is known to all but very few can follow all the “rules” of consuming a balanced diet, regular physical exercise and sleeping properly. If you are worried about feeling a lack of energy throughout the day and feel drowsy even after a good night’s sleep, chances are that you have vitamin deficiency in your body, which can be fulfilled by none other than the vitamins for energy. Ensure that your diet also contains magnesium, folic acid, omega 3 fatty acid, amino acid etc to make it a truly healthy meal. Vitamin A (Retinol) As the name suggests, Vitamin A enhances the activity of retina or eye health. Animal liver, fish oil, eggs, milk, orange or yellow vegetables like carrot, papaya, tomato and pumpkin and fruits like apple and citrus are rich in Vitamin A. It keeps the central nervous system and immune system working properly so that your energy levels are boosted up. Being a powerful antioxidant, it fights radical damage to stop premature aging and keeps you young. Vitamin B1 (Thiamine) Legumes like beans and peas, yeast, beef, pork, fish, liver, seeds, eggs, milk, asparagus, oats, nuts, and oranges are rich in Vitamin B1. You can also consume cereals, bread, flour, rice, and pasta to fulfill the deficiency of this Vitamin. It is one of the most important vitamins for energy as it breaks down carbohydrate for converting into energy. It keeps your blood sugar level normal and supports proper functioning of the major organs of the body including the brain. Thiamine also keeps the cardiovascular health normal so that your body gets proper blood flow to keep you energetic throughout the day. Vitamin B3 (Niacin) Fish; especially tuna, chicken, turkey, liver, and avocado are the commonest sources of B3. Mushrooms, peanuts, green peas, and sunflower seeds also contain this vitamin.