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Dietary tips for schizophrenia
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Dietary tips for schizophrenia

Schizophrenia is a chronic mental disorder characterized by hallucinations, paranoia, fuzzy thinking, delusions, social withdrawal, and cognitive issues. Though treated with a mix of therapy and medicines, diet can help relieve some symptoms and worsen some of them if not considered carefully. People afflicted with schizophrenia generally have unhealthy eating habits leading to other health issues. On consuming foods high in saturated fats and low in fiber can increase the risk of diabetes and cardiovascular diseases. Here is a low down on the best and worst foods for schizophrenia. Fruits and vegetables Consume all kinds of fruits ranging from raspberries and apples to pears. Fiber-rich fruits help in lowering the incidence of risks associated with schizophrenia such as diabetes, obesity, and heart problems. One gets an additional benefit of vitamins and minerals from fruits. Veggies are not only low in fats and calories but are also a wholesome source of fiber, vitamins, and nutrients such as potassium. Go for lima beans, sweet potatoes, and kidney beans. Aim to have fresh fruits and vegetables rather than having frozen or pre-cut and dried. Include foods of a variety of colors. Eat five healthy portions during the day. Fish The human body needs essential omega-3 fatty acids but it cannot be made by the body. A growing body of research is pointing towards omega 3 as helping in slowing down the disease progression. The best source for omega 3 fatty acids is mackerel, herring, sardines, salmon, and trout. One can also go for over the counter supplements. Try to eat at least three portions of oily fish to gain benefits of the same. Chicken marinara The symptoms of schizophrenia can be eased by consuming chicken and marinara sauce. Both are rich sources of niacin. Niacin should be taken less than 1 gram per day as higher doses are toxic for the liver.
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List of food items to eat and avoid in ovarian cancer
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List of food items to eat and avoid in ovarian cancer

Ovarian cancer is a medical condition in which abnormal cells in the ovary begins to multiply excessively to form a tumor. The condition can be fatal if not treated in time, and while the primary form of treatment is surgery and procedures like chemotherapy, eating the right kind of food and having he right lifestyle also goes a long way in helping manage the condition. A well-balanced diet is important to keep the body healthy. If you are suffering from ovarian cancer, there are certain foods that will help in dealing with this medical condition and there are certain foods that should be totally avoided. This article talks about the kind of foods to eat and the kind of foods to avoid for ovarian cancer patients. Foods to eat It is recommended to consult a dietician and the primary healthcare provider before going on any sort of diet plan. The following food items can be included in most diet charts for patients suffering from ovarian cancer. Eggs Cheese Milk Unsalted Nuts Fruits Vegetables like cauliflower, Brussels sprouts, and broccoli Whole-grains Fish Blueberries Milk can be part of a well-balanced diet for patients with ovarian cancer. As it is a great source of nutrition, it should be consumed in recommended doses. Supplements of selenium, iron and vitamin C can also be included in the diet, but after consultation with the doctor. With the treatments and medications, one may lose their appetite, but it is important to remember that it is necessary to eat a balanced and nutritious diet for a full recovery. Foods to Avoid The following food items may hamper one’s recovery by aggravating the symptoms of ovarian cancer and must be avoided. Fried food items Excessive salt Alcohol Sweetened carbonated beverages Caffeinated drinks Along with the food to eat and avoid for ovarian cancer, one must pay attention to the tips mentioned below as these will help speed the recovery process.
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7 lifestyle changes that can help improve psoriatic arthritis
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7 lifestyle changes that can help improve psoriatic arthritis

7 lifestyle changes that can help improve psoriatic arthritis Psoriasis arthritis is an autoimmune disease that affects the skin causing red patches, development of flakes and inflammation. Two to three percent of the world’s population has psoriasis, with about 8 million affected people from the US alone. Patients with psoriasis tend to develop an inflammatory form of arthritis called psoriatic arthritis. It affects about 1% of the population and can result in a poor quality of life. With that being said, here are seven lifestyle changes that can help improve psoriatic arthritis. Eat healthily Following a healthy diet is a lifestyle change that has to be incorporated into everyone’s life, be it someone suffering from psoriatic arthritis or not. Its importance cannot be reinstated enough with obesity being one of the rising concerns in today’s world. Eating healthy. Psoriatic arthritis patients should take care to consume food that is low in salt, sugar, and fat. Since psoriatic arthritis causes pain in the joints, being overweight does not help this at all. Drink lots of water and consume enough fruits and vegetables. Stay active An active lifestyle, similar to healthy eating is not specific to psoriatic arthritis patients but everyone in general. Daily exercise helps to reduce stiffness in the joints, which is one of its many symptoms. The rigor of the exercise should vary depending on the level of the symptoms. Exercising in groups or finding a physiotherapist can help ensure that there is no lack of motivation. Practice meditation Stress is one of the main triggers in Psoriatic Arthritis. Triggers usually cause flares, which cause a spike in the symptoms for a particular period. Practicing yoga and meditation can help reduce any possible stress triggers. Stop smoking and reduce alcohol consumption Smoking can aggravate breathing issues and also triggers psoriatic arthritis.
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5 snacks that help ease rheumatoid arthritis pain
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5 snacks that help ease rheumatoid arthritis pain

5 snacks that help ease rheumatoid arthritis pain Rheumatoid arthritis is an autoimmune disease that damages the health of the joints and affects their ability to function efficiently. In this lifelong inflammatory disease and people experience a lot of pain in the joints of their hands and feet. Rheumatoid arthritis causes pain, stiffness, inflammation, tenderness, and weakness in the joints. The excruciating rheumatoid arthritis pain can be extremely difficult to cope with. However, by incorporating certain food items in the diet, you can alleviate this pain. And the best way to do so would be by having healthy snacks that help avoid any further problems. Herein, we discuss some of the snacks you can try making at home. Fruit salad Fruits like cherries, raspberries, oranges, and grapefruit are packed with potent antioxidants and vitamin C that enable them to combat the pain in the joints caused by rheumatoid arthritis. Berries contain anthocyanins that reduce the inflammation and eases the associated discomfort. Put all these fruits in a bowl and mix to enjoy your very own pain-relieving snack. Edamame Feast on Edamame, which is immature soybeans served with salt, for that boost of fiber and protein to the body. The incredible nutritional value of edamame makes it an amazing snacking item for those suffering from the unpleasant and painful symptoms of rheumatoid arthritis. Instead of reaching out for unhealthy food items when hungry, try the super healthy edamame snack with soy sauce or wasabi to enhance the flavor. Crackers with salmon The easy to make crackers with salmon recipe can be prepared within a jiffy. Enriched with omega-3 fatty acids, salmon helps effectively alleviate pain caused by rheumatoid arthritis. It also reduces stiffness and inflammation in the joints that make it difficult to move around or stay active. Have the incredible combination of crackers and salmon and add olive oil to the preparation to further enhance its taste and effectiveness.
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Diet for schizophrenia – what to eat and what to avoid
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Diet for schizophrenia – what to eat and what to avoid

Diet for schizophrenia: What to eat and what to avoid? Schizophrenia is a mental illness that can cause delusions, paranoia, social and cognitive problems, and hallucinations. While the most common method of this condition is medication and psychotherapy, those who have schizophrenia can benefit from following a proper diet. Certain food items must be avoided, while there are a few that would be good for schizophrenia patients. What to avoid There are certain food items that a schizophrenia patient should avoid as can cause various health problems that can aggravate the condition. Sugar Schizophrenia patients need to be in good physical health to ensure their mental health improves. Maintaining blood sugar levels is important and for this, sugar and food items containing sugar must be avoided or eaten in moderation. Carbohydrates A diet that has high carbohydrate content needs to be avoided. Instead, a diet that has low carbs and helps in keeping blood sugar in check should be preferred. It also helps in weight control, which is required for those suffering from schizophrenia. Gluten Gluten needs to be removed from the diet for schizophrenics. Most people are allergic to gluten found in wheat, rye, and barley. Studies have shown a link between gluten and aggravated symptoms of schizophrenia. What to eat A healthy and well-balanced diet helps improve both physical and mental health. The following food items and nutrients are essential for someone who has schizophrenia. Omega-3 fatty acids Omega-3 is a very powerful fatty acid that has multiple health benefits. It has been found to be useful in improving mental health. Fish like salmon, tuna, mackerel, and sardines are rich in omega-3 and if one doesn’t have access to these varieties of fish, fish oil capsules and omega-3 supplements can also be consumed. Omega-3 is also found in nuts and seeds like flaxseed and pumpkin seeds.
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13 foods to help get pearly white teeth naturally
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13 foods to help get pearly white teeth naturally

13 foods to help get pearly white teeth naturally A beautiful smile can be your biggest asset, and as strange as it may sound, you can get pearly whites by adding some foods to your diet! Our diet plays a key role not only in improving our health but also our teeth. A balanced diet that includes vegetables, fruits, water, and dairy products will not only guarantee an optimum weight but also a ravishing smile. Top foods that help whiten teeth naturally Strawberries: They contain an enzyme known as malic acid which is known to whiten teeth naturally. You can mash strawberries and apply it on the teeth. After around five minutes, you may rinse it with water and floss. Apples : Apples are one of the foods that help whiten teeth naturally because chewing it produces a scrubbing effect. Apple contains high amounts of malic acid, a common ingredient in toothpaste. This stimulates saliva production which acts as a self-cleaning agent and helps destroy bacteria that are responsible for bad breath. Pineapple: It contains bromelain which has cleansing and anti-inflammatory properties; this is why it is used for making stain-removing toothpaste. Broccoli: Being rich in fiber, broccoli helps reduce inflammation of the mouth. When you eat raw broccoli, your teeth are automatically cleaned and polished. The European Journal of Dentistry states that iron in this vegetable builds a protective wall for your teeth against acids which can degrade the enamel. So, broccoli is one of the foods that can help whiten teeth naturally by removing stains and preventing cavities. Raisins: They may be sweet but they protect your teeth. When you eat bran cereal with raisins, you can cleanse your mouth much faster. Moreover, chewing raisins stimulates saliva secretion and thus prevents the growth of plaque, cavities, and stains.
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Foods to avoid for those with bipolar disorder
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Foods to avoid for those with bipolar disorder

Foods to avoid for those with bipolar disorder Bipolar disorder is a brain-related illness that causes mood swings and makes a person feel low sometimes and elated at other times. Apart from medication, diet plays an important role in the mood swings and manifestation of the symptoms. Certain foods can affect one’s mental health and must be avoided by those having bipolar disorder. Trigger foods Certain foods can trigger manic disorder or depression. The moods can alternately swing from depression to a feeling of joy, and the food items listed in this article can affect people in different ways. They can cause depression when a person’s mood is low. Different foods may act as triggers for each person, aggravating their symptoms, and such food must be avoided. It is important to maintain a food diary where details of the food consumed and the symptoms experienced are noted. This will help to find out which foods trigger the symptoms, and those can be avoided. Caffeine Too much caffeine can affect sleep, and lack of sleep can aggravate the symptoms for those suffering from bipolar disorder. Apart from affecting sleep, caffeine can also irritate the digestive system and increase acidity. It is best to avoid or minimize the consumption of coffee and other beverages that contain caffeine. Food with high fat levels Those who have bipolar disorder should avoid food that contains high levels of fat. Some believe that high levels of fat affect the absorption of medicines. In reality, the effects of the medication will still be felt, but the high levels of fat are not good for the heart and increase the risk of obesity, leading to a lower quality of life. Fatty food should be avoided, especially when medicines are being taken. Avoid tyramine Some people with bipolar disorder are prescribed MAO inhibitors.
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Top 15 foods to help fight cervical cancer
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Top 15 foods to help fight cervical cancer

Top 15 foods to help fight cervical cancer There has been innumerable research on ways to prevent and fight cervical cancer, and much of this emphasises on following a plant-based diet as a method to fight it. Researchers are of the view that regular consumption of some specific types of foods like vegetables, fruits, and whole-grains can protect against this cancer. Cervical cancer is caused by an HPV or Human Papillomavirus infection and any diet that is rich in carotenoids, antioxidants, folate, and flavonoids can help the body to fight this. Superfoods to fight cervical cancer Avocados: One can include avocados in their diet because these are excellent sources of healthy fats, rich in folate and are tasty and nutritious too. Broccoli: This has extraordinary compounds that can get rid of carcinogenic toxins, induce apoptosis inside cancer cells, stop DNA mutation, and prevent benign tumors from growing into malignant ones. Citrus fruits: Adding more citrus fruits in the diet to get vitamin C can be very beneficial for cervix health. Oranges and lemons are excellent choices of citrus fruits; for those who do not like fruits, they can get their daily dose of vitamin C from Brussels sprouts and broccoli. Tomatoes: Tomatoes can help prevent this type of cancer. Incidentally, foods rich in lycopene like tomatoes help to promote cervical health. Leafy greens: Spinach, collard greens, and kale are perfect choices for dark, green, leafy veggies as these have a high folate content and can promote cervix health. Papaya: This fruit is a nutritional powerhouse and one of the best sources of vitamin C, zeaxanthin, and beta-cryptoxanthin. This combination is found to be highly effective for reducing the risks of cervical cancer. Raspberries: These are loaded with nutrients and low in calories. Daily consumption of this fruit can prevent cells from getting infected with HPV.
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7 snacks that help lower your cholesterol
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7 snacks that help lower your cholesterol

7 snacks that help lower your cholesterol Cholesterol in the blood can be a problem when its levels are high. It can lead to clogged arteries and exposes a person to the risk of a heart attack or a stroke. Those with high cholesterol need to follow a strict diet. The snacks listed here can help in lowering cholesterol levels. Nuts Nuts are tasty and filling and would be a great snack for anyone. Having a fistful of nuts at 11 am or 4 pm is the best way to snack to avoid hunger pangs and to feel satisfied. Those having high cholesterol levels would find nuts highly beneficial as nuts have shown to be useful in reducing the levels of bad cholesterol, i.e., LDL cholesterol. Almonds, cashew nuts, pecans, Brazil nuts, and peanuts can be consumed as a snack. A quarter cup per day is recommended by the American Heart Association. Popcorn A tasty snack that everyone loves is popcorn. For someone with high cholesterol, popcorn can be a good snack to help in lowering the levels, provided it is made without butter and salt. Instead of butter, olive oil would help not just in reducing bad cholesterol levels but also in increasing good cholesterol levels. Instead of salt, herbs like oregano, thyme, or mixed herbs can be used to spice up the taste of popcorn. Vegetables with dip Vegetables that are low in fat are an excellent snack for those having high cholesterol levels. Vegetables like carrot and cucumber can be eaten as a snack with a low-fat dip like hummus. Any low fat or low salt dip can be used with vegetables. Yogurt with fruits and nuts Yogurt is healthy and a good probiotic that aids in digestion. Low-fat yogurt makes a good snack for someone having high cholesterol.
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Foods to avoid if one has colitis
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Foods to avoid if one has colitis

Foods to avoid if one has colitis Ulcerative colitis is an inflammatory disease of the colon and rectum, which make up for a major part of the large intestine. It can cause symptoms like bleeding from the rectum, abdominal pain, and diarrhea. These can flare up due to various triggers, with food being one of the major ones. A low-fat, low-salt, high-calorie, low-fiber and gluten-free diet is the best diet to follow for those who suffer from colitis. There are certain foods can result in the aggravation of the symptoms of the condition, read on to know more. Gluten Foods that have gluten, like wheat, rye, and barley can cause allergies in some people. It can also lead to the development of symptoms similar to those seen in ulcerative colitis in those who have gluten sensitivity. This is why the ingredient is high on the list of foods to be avoided. Alcohol Alcohol can irritate the stomach and worsen the symptoms of ulcerative colitis. It must be avoided or consumed in moderation and ideally, one should either drink alcohol with a meal instead of on an empty stomach. High-fiber foods High-fiber foods like adzuki beans, peas, lentils, and legumes can cause bloating and gas and can worsen the symptoms of colitis. Fibrous vegetables can be consumed after skinning and deseeding them as the skin contains most of the fiber content. If they are cooked until they become soft, they can be eaten safely as this prevents problems after consumption. Fibrous fruits that are raw, dried, and have seeds can cause problems and must be avoided. Fruit juice can be consumed, except prune juice. Sulfur Sulfate is an essential nutrient that assists in many body processes. But, in individuals with ulcerative colitis, its presence can feed bacteria that creat H2S toxic gas which can lead to bloating and discomfort.
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